Dark Chocolate Egg with Hazelnut and Trapani Sea Salt 350g
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Dark Chocolate Egg with Hazelnut and Trapani Sea Salt, a luxurious fusion of bold flavors and rich textures. Crafted with 80% Ecuador Single-Origin dark chocolate, this Easter egg is a delight for chocolate connoisseurs.
- Features whole and chopped Piemonte IGP hazelnuts
- Enhanced with a touch of Trapani IGP sea salt
- Crunchy layers with puffed rice and crumbled biscuit
- 350g
Ingredients:
Cocoa mass, cocoa butter, sugar, hazelnuts (13.3%), hazelnut paste (6.2%), skimmed milk powder, puffed rice, finely crumbled biscuit (wheat flour, malt extracts (barley)), salt, emulsifier (non-GMO soy lecithin), Bourbon vanilla.
Minimum cocoa content: 80%
Nutritional Information (per 100g):
Energy: 2427 kJ / 584 kcal
Fat: 45g (saturated: 21g)
Carbohydrates: 36g (sugars: 31g)
Fiber: 1.3g
Protein: 8.2g
Salt: 0.84g
Made in Italy
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